Caseificio La Stella Latticini
At the base of our business' philosophy is first and foremost, the constant research for the best quality of raw materials. We exclusively work with raw cow's milk daily milked in Leppington Pastoral Co. farm to Bringelly NSW. The buffalo's milk processing is made instead with an amazing milk of Campania that is imported fresh frozen.
Technologies change, machinery change but, in our hands, remains an ancient knowledge: our precious background of histories and traditions that you can find in every product. Our effort is to put every day our passion, our experience and our job in all of products, to bring something unique to our customers' tables.