It's maturing process offers a naturally smoky and a hint of wooden flavour. Caciocavallo provides a southern regional experience that is difficult to outshine. Great as an accompaniment to any dish or to complete a meal with perhaps a slice of fruit to maintain with tradition!
Caciocavallo (Half) 500 g More Info
Smoked Cherry Bocconcino 12.5 g More Info
Ricotta Cheese 1 Kg More Info
Burrata 50 g More Info