It's maturing process offers a naturally smoky and a hint of wooden flavour. Caciocavallo provides a southern regional experience that is difficult to outshine. Great as an accompaniment to any dish or to complete a meal with perhaps a slice of fruit to maintain with tradition!
Ricotta Cheese 1 Kg More Info
Nodino 30 g More Info
Mozzarella Filabella Medallions 8 g More Info
Log 1 Kg More Info