It's maturing process offers a naturally smoky and a hint of wooden flavour. Caciocavallo provides a southern regional experience that is difficult to outshine. Great as an accompaniment to any dish or to complete a meal with perhaps a slice of fruit to maintain with tradition!
Burrata 100 g More Info
Smoked Bocconcino 40 g More Info
Smoked Burrata 100 g More Info
Bocconcino 40 g More Info