The name literally means 'horse cheese' and derives from its maturing process where this tasty southern Italian delight is left to age with a string and tied to a wooden beam. Perfect alone or grilled, it offers an edible rind and delicate flavour similar to provolone.
Medallions 8 g More Info
Mozzarella Filabella Log 1 Kg More Info
Cacioricotta 200 g More Info
Treccia 50 g More Info