The name literally means 'horse cheese' and derives from its maturing process where this tasty southern Italian delight is left to age with a string and tied to a wooden beam. Perfect alone or grilled, it offers an edible rind and delicate flavour similar to provolone.
Nodino 30 g More Info
Treccia 100 g More Info
Mozzarella Filabella Log 1 Kg More Info
Ricotta Cheese 1 Kg More Info