The smoked version with cow's milk holds the mozzarella firm and dry, great for cooking and a perfect ingredient for a tasty dish. Also suitable for oven-baked recipes. It's smoky flavour is aromatic and intense.
Caciocavallo (Half) 500 g More Info
Medallions 8 g More Info
Smoked Caciocavallo 1 Kg More Info
Ricotta Cheese with Walnuts 100 g More Info