Caseificio La Stella Latticini
The smoked version with cow's milk holds the mozzarella firm and dry, great for cooking and a perfect ingredient for a tasty dish. Also suitable for oven-baked recipes. It's smoky flavour is aromatic and intense.
Burrata 50 g More Info
Caciocavallo (Half) 500 g More Info
Mozzarella Filabella Medallions 8 g More Info
Smoked Cherry Bocconcino 12.5 g More Info