Typical product of Campania but also found throughout the south of Italy. A semi-soft cheese with a light rind. The consistency is compact and elastic, flavour remains delicate and sweet. Great for multiple uses in cooking.
Burrata 50 g More Info
Cherry Bocconcino 12.5 g More Info
Caciocavallo 1 Kg More Info
Scamorza 250 g More Info