Typical product of Campania but also found throughout the south of Italy. A semi-soft cheese with a light rind. The consistency is compact and elastic, flavour remains delicate and sweet. Great for multiple uses in cooking.
Burrata 50 g More Info
Caciocavallo (Half) 500 g More Info
Ricotta Cheese with Walnuts 100 g More Info
Log 1 Kg More Info