Caseificio La Stella Latticini
A hybrid cheese created by merging both the ricotta and aged-cheese techniques. Enjoy it fresh or leave it to mature for a more salty and robust finish similar to pecorino.
Nodino 30 g More Info
Smoked Log 1 Kg More Info
Treccia 50 g More Info
Smoked Cherry Bocconcino 12.5 g More Info