A hybrid cheese created by merging both the ricotta and aged-cheese techniques. Enjoy it fresh or leave it to mature for a more salty and robust finish similar to pecorino.
Caciocavallo (Half) 500 g More Info
Mozzarella Filabella Medallions 8 g More Info
Smoked Scamorza 250 g More Info
Ricotta Cheese 500 g More Info