Caseificio La Stella Latticini
A hybrid cheese created by merging both the ricotta and aged-cheese techniques. Enjoy it fresh or leave it to mature for a more salty and robust finish similar to pecorino.
Mozzarella 500 g More Info
Smoked Burrata 50 g More Info
Cherry Bocconcino 12.5 g More Info
Cacioricotta 200 g More Info