Caseificio La Stella Latticini
A hybrid cheese created by merging both the ricotta and aged-cheese techniques. Enjoy it fresh or leave it to mature for a more salty and robust finish similar to pecorino.
Mozzarella Filabella Log 1 Kg More Info
Sfoglia 1 Kg More Info
Ricotta Cheese 1 Kg More Info
Nodino 30 g More Info