Caseificio La Stella Latticini
A hybrid cheese created by merging both the ricotta and aged-cheese techniques. Enjoy it fresh or leave it to mature for a more salty and robust finish similar to pecorino.
Burrata 50 g More Info
Scamorza 250 g More Info
Mozzarella 250 g More Info
Bocconcino 40 g More Info