Caseificio La Stella Latticini
A hybrid cheese created by merging both the ricotta and aged-cheese techniques. Enjoy it fresh or leave it to mature for a more salty and robust finish similar to pecorino.
Ricotta Cheese with Walnuts 100 g More Info
Smoked Scamorza 250 g More Info
Cacioricotta 200 g More Info
Scamorza 250 g More Info