The gentle smoking process of fresh mozzarella acquires a new depth and intensity of flavour. It can accentuate any dish or it can be enjoyed alone in a classic Italian style with fresh tomatoes, lovely crusty bread and a crack of salt. The sweet and smoky notes intermingle to guarantee an impressive tasting experience.
Ricotta Cheese with Walnuts 100 g More Info
Aversana 500 g More Info
Treccia 500 g More Info
Bocconcino 40 g More Info