The gentle smoking process of fresh mozzarella acquires a new depth and intensity of flavour. It can accentuate any dish or it can be enjoyed alone in a classic Italian style with fresh tomatoes, lovely crusty bread and a crack of salt. The sweet and smoky notes intermingle to guarantee an impressive tasting experience.
Treccia 100 g More Info
Ricotta Cheese 500 g More Info
Aversana 500 g More Info
Smoked Bocconcino 40 g More Info